Caught one by one
The oldest and most ethical method there is. A pole, a line, a single hook. No nets, no FADs, so turtles, dolphins, sharks and juvenile fish stay in the water where they belong.
Kona Tuna
Pole and line tuna caught by hand in the Maldives, cleaned and packed within hours of landing, then sealed in extra virgin olive oil shipped from Spain. One fish at a time, chosen for flavour and for the sea's future.
- Maldives
- Pole and line tuna
- Morocco
- Seasonal sardines
- Spain
- Extra virgin olive oil
- Thailand
- Canning excellence
Kona quality
What´s in the Can?
Tuna caught one by one.
Sealed while it is fresh
To preserve its quality and flavor, Kona minimizes the time between catch and canning. The tuna is handled carefully, prepared, and canned so you can enjoy its natural taste.
Olive oil from Spain
Extra virgin olive oil from the groves of Toledo in central Spain, gentle enough to carry the fish rather than cover it.
Products
Our range
Skipjack and yellowfin tuna, sardines, and extra virgin olive oil — each prepared to keep the ingredient at its best.
- Skipjack in extra virgin olive oil
- Yellowfin in extra virgin olive oil
- Sardines
- Skipjack in sunflower oil
- Skipjack in spring water
- Extra virgin olive oil
In the press
